About us
Grown in the lands of Durango, where the sun and earth come together to create an exceptional agave. As part of our efforts to preserve this species, we nurture the agave for two years in carefully maintained land, providing it with water to support its growth. Afterward, it is transplanted to its natural habitat, where it continues to grow wild until it reaches maturity, a process that takes between 10 and 20 years.
Every drop of Mezcias is the result of artisanal distillation, crafted by our master mezcalero, who has decades of experience capturing the essence of our culture and traditions.
We invite you to discover Mezcias, to savor the fruit of our passion, and to join us on this journey of flavor and tradition. Each bottle of Mezcias is a celebration of our heritage, a promise of quality, and a tribute to the land that gives us so much.
to life
OUR PROCESS
It s a cycle of patience and respect for nature, where each agave absorbs the best of its surroundings for 10 to 20 years in a wild habitat until it reaches maturity. At that moment, our team of jimadores, inheritors of generations of knowledge, carefully selects each agave at its optimal point of ripeness. This marks the beginning of the harvesting process, with a cutting technique refined over time to preserve the authentic flavor of the agave.
Once harvested, the agave is taken to our vinata, where the real magic begins. Under the watchful eye of our master mezcalero, the agave is slow-cooked in volcanic stone ovens, then crushed and fermented in a traditional process that preserves the pure essence of mezcal. Every stage is infused with care and expertise, ensuring that each drop captures the essence of Durango’s land.
Mezcias is a tribute to nature and our traditions a mezcal that not only tells a story of time and dedication but also carries with it the cultural richness and respect for nature that defines Durango.
